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or pickled ginger
and the finish seems to be losing fruit and showing more tannin and acidity
more enveloping register
so it is far from a crime to be drinking it today
low-yielding vintage
Clos Puy Arnaud 2009 CNY_others or pickled gingerA major sleeper of the vintage, this biodynamically farmed vineyard was cropped at 15 hectoliters per hectare and the final blend is 70% Merlot, 25% Cabernet Franc and the rest Cabernet Sauvignon. The alcohol scores a natural 15%. This stunning wine, with black purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a
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